- Dal Bathi Churma
- Pyaz ki Kachori
- Mava Kachori
- GAJAK
- Kulfi Faluda
- Kaathi Roll at Al Bake
Dal Bati Churma
The trip to Rajasthan is incomplete without having Dal-Bati-Churma. A fusion of three separate food, it is a complete supper in itself. It is most popular food of the pink city. Bati is a heated ball produced using flour which is then dipped in ghee and consumed with the dal. Churma is a flaky sweet dish created using flour that runs with the dish. No Rajasthani merry or wedding menu is finished without this famous food.
Pyaz Ki Kachori
Pyaz ki kachori is first originated in Jodhpur and soon went popular all over in Rajasthan. This is an extremely well known morning breakfast of huge number of people groups of Jaipur. Steaming hot fiery Pyaaz ki Kachori, fit as a fiddle are available in most of the Namkeen shops of the city. One must try this fresh flaky southern style kachoris. Pyaaz ki kachori is a Namkeen served in Rajasthan with Chutney.
Mawa Kachori
Mawa Kachori is an exotic dessert. This is a delicacy from state of Rajasthan. Rajasthan is known for their rich food and culture. Pastry filled with aromatic mixture of Mawa and nuts makes a very festive dessert.
Gajak
Gajak of Jaipur has its taste and flavors which you can’t find at whatever other place in India. Gajak is a dry sweet, made of sesame seeds or “til” as they are known in Hindi. It’s “til” cooked in sugar syrup and set in slight layers, that can be put away for a considerable length of time.
Kulfi Falooda
When it comes to desserts, Kulfi Faluda is one of the most loved among us Indians. In Jaipur, a plate of delicious kulfi is the best option to beat the heat and the best place for it is the Shop number 28 on Link Road at Bapu Bazaar. The shop is statistically located on the busy street full of hustle and bustle of the crowd. The delicious kulfi faluda will take you on a trip down the memory lane of your childhood when you savoured this dish with it dripping all over you!